I hated that game.
Which is why I started meal planning. Recently I was scouring the internet for some new food ideas. I was on the food network site and you can search by shows. I know that the blogger, the Pioneer Woman, has a Food network show. I'll be honest, I've seen 2 of her shows. I have to admit--I'm not a fan of the show. Just like I'm not a fan of Secrets of a Restaurant Chef, Guys Big Bite or some of the other shows on Food Network. You either like them or you don't.
But that doesn't mean I wouldn't consider one of her recipes. I have her cookbook and we do like a few of those recipes.
I clicked her name and looked through the recipes. This one caught my eye. I'm a sucker for a good oatmeal bar.
As I looked at it I did a double take.
That's the recipe that I uploaded to her recipe sharing site Tasty Kitchen last year.
The difference? A little more butter, and she uses a jar of preserves, where I make my filling from scratch.
I wouldn't have thought anything of it, except that it was a featured recipe on her Tasty Kitchen blog last spring when rhubarb was in season. Here's the proof:
While I'm not asking the Pioneer Woman to give me credit (because I don't deserve the credit. I didn't create this recipe from scratch--I found it ages ago and cannot tell you where I found it because I don't remember.), I have to question--is this a big deal or not?
Is it OK to take a recipe, change one item and then claim it as your own?
Am I the pot calling the kettle black because I posted a recipe on a recipe sharing site that I didn't create myself nor say "not mine, but I love it"??
What's the difference between this and exchanging recipes with a friend to find that they're the same?
I want to be clear, I'm not starting a war with the Pioneer Woman (I have nothing against her).
But it has me wondering about people who have cooking shows on Food Network. If you're going to have a show--you are giving the viewers the impression that YOU created the recipe yourself. I would expect that there is a great deal of borrowing going on in the internet-food loving-pinning on pinterest-changing up a recipe to meet your needs-kind of world. So to be able to claim "that's mine!" is hard to do accurately.
Maybe she found this elsewhere.
Maybe she was given the recipe by a friend.
Maybe she found it online at it's true source (that true source not being me).
Thoughts?
Is it OK to take a recipe, change one item and then claim it as your own?
Am I the pot calling the kettle black because I posted a recipe on a recipe sharing site that I didn't create myself nor say "not mine, but I love it"??
What's the difference between this and exchanging recipes with a friend to find that they're the same?
I want to be clear, I'm not starting a war with the Pioneer Woman (I have nothing against her).
But it has me wondering about people who have cooking shows on Food Network. If you're going to have a show--you are giving the viewers the impression that YOU created the recipe yourself. I would expect that there is a great deal of borrowing going on in the internet-food loving-pinning on pinterest-changing up a recipe to meet your needs-kind of world. So to be able to claim "that's mine!" is hard to do accurately.
Maybe she found this elsewhere.
Maybe she was given the recipe by a friend.
Maybe she found it online at it's true source (that true source not being me).
Thoughts?
1 comment:
Well...look at it this way, "plagiarism is the most sincere form of flattery!" Not much else you can do! love,mom
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